Starters

*Classic Shrimp Cocktail | 17

Large gulf shrimp, spicy cocktail sauce, fresh dill, lemon wrap, oyster crackers

Tres Mini Briskets | 14

Three corn tacos filled with braised brisket, pineapple pico de gallo, house slaw, cilantro

Creole Shrimp Tacos | 15

Two flour tortilla tacos filled with fried shrimp, lettuce, tomato, creole sauce, cilantro

Fresh and Light

HOUSE CAPRESE | 13

Thick sliced tomato, butternut squash, balsamic reduction, cranberry chutney, mozzarella, fresh basil

SMALL CHEF SALAD | 8

Arugula, apricot vinaigrette, feta, olive, dried
apricot, sweet cherry peppers

GARDEN SALAD | 16

Bibb lettuce, crouton, strawberry, vinaigrette, fresh grape, feta, roasted pecans

THE WEDGE | 15

Iceberg lettuce, blue cheese dressing, blistered tomato, crispy bacon, dill, blue cheese crumble

Starters

Large Plates

Jazz Burger | 27

Wagyu beef patty, applewood smoked bacon, house pickles, two cheese blend, remoulade, potato bun. Served with fries.

*8oz Center Cut Filet Diane | 58

Whipped potatoes, asparagus, morel mushroom cream sauce
Filet is recommended medium-rare

Pasta Ragu | 29

Long noodles, stewed ragu meat sauce, parmesan, fried basil, grilled sourdough

Marcona Almond Chicken | 28

Chicken breast, pesto, risotto, roasted marcona almond, parmesan

*Blackend SALMON | 36

Skin on Salmon filet, bell pepper, couscous, hollandaise, lemon wheel, herbs, roasted garlic

MUSHROOM PASTA | 24

Mushroom pan sauce, parmesan, fresh tomato, spinach, truffle oil, sourdough

CHEF SCALLOPS | 36

Bell pepper, wilted spinach, roasted pine nuts, butter, and white wine reductions

DUCK BREAST | 47

Cherry reduction, shallots, jalapeno, cauliflower puree, fingerling potatoes

MARCONA ALMOND CHICKEN | 28

Chicken breast, pesto, risotto, roasted marcona almond, parmesan

SUNDRIED TOMATO RISOTTO | 24

Sun dried tomatoes, feta, thyme, roasted garlic

Entres

ADDITIONS

Grilled Shrimp (4) | 15

Seared Scallops (2) | 20

Grilled Chicken (Thigh) | 10

Chopped Brisket (4OZ) | 10

Ala Carte Sides

Lemon Truffle Fries | 8

Bacon Brussels Sprouts | 8

ROASTED CAULIFLOWER | 8

Asparagus with hollandaise | 7

CLASSIC RISOTTO | 12

Dessert

Texas Pecan Pie | 12

Vanilla Creme Brulee| 10

CHERRY COBBLER | 12

Chocolate Sundae| 9

Ala Mode| 4

Cocktails

High garden | 14

Floral, Citrusy, Botanical
Vodka or Gin, Lime, Lemon, Grapefruit, Butterfly Pea Flower, Lavender, Honey

Nightfall Spritz | 14

Light, Bubbly, Refreshing
Gin, Lemon, Blackberry, Mint, Cava, Soda

Peruvian Lily | 14

Bright, Fruity, Invigorating
Pisco, Lime, Lemon, Mango, Ginger, Blanc Vermouth

Face The Tiger | 14

Spicy, Exotic, Melon
White Rum, Lime, Honeydew, Basil, Habancero, Coconut, Cream

Desert Rose| 14

Zesty, Agave, Berries
Blanco Tequila, Lime, Grapefruit, Strawberry, Bergamot, Rose

Cocktails

Whiskey In The Shade | | 14

Tropical, Vibrant, Oak Spice
Rye, Lime, Pineapple, Cinnamon

Sonora Sour | 14

Smoky, Silky, Vegetal
Mezcal, Lime, Cucumber, Mint, Sugar, Elderflower, Salt, Paprika, Egg White

Grey’s Negroni | 14

Bitter, Strong, Herbaceous
Gin, Campari, Earl Grey Blanc Vermouth, Lemon Zest

Ensemble| | 14

Boozy, Bold, Old Fashioned-Style
Bourbon, Demerara, Angostura, Peach, Basil

Bananas In Havana | 14

Sweet, Creamy, Coffee
White Rum, Cold Brew, Banana, Vanilla, Salted Caramel Cream

Beers

CHIMAY TRIPEL | 12

Belgian Ale

Founder Breakfast Stout | 9

Double Coffee Chocolate Oatmeal Stout

REAL ALE HILL COUNTRY BOCK | 7

Session Bock

Odell 90 Shilling | 7

Scottish Amber Ale

CALIDAD CERVEZA | 7

Mexican Lager

Beers

Paulaner | 8

Hefe-Weissbier

Real Ale Han’s Pils | 7

German Pilsner

Community Mosaic | 8

American IPA

OSKAR BLUES HAZY BLUES | 8

Juicy IPA

BELCHING BEAVER | 8

Peanut Butter Milk Stout

Spirits List

Click for Full List

Click for Full List