Starters

*Classic Shrimp Cocktail | 18

Large gulf shrimp, spicy cocktail sauce, fresh dill, lemon wrap, oyster crackers

Salmon Dip | 14

Carrot, celery, fresh salmon, cream cheese, artichoke, spinach

Creole Tacos | 17

Choice of Chicken or Shrimp
Four corn tortilla tacos filled with iceberg lettuce, Cajun slaw, tomato, creole sauce, cilantro, green onion

Fresh and Light

HOUSE CAPRESE | 13

Heirloom tomatoes, beet puree, balsamic reduction, mozzarella, fresh basil

SMALL CHEF SALAD | 8

Swiss chard, kale, crostini, plum vinaigrette, feta, roasted walnuts

WINTER SALAD | 15

Arugula, peppadew peppers, balsamic glazed figs, pine nuts, blueberry cream cheese, house vin

THE WEDGE | 16

Iceberg lettuce, blue cheese dressing, blistered tomato, crispy bacon, dill, blue cheese crumble

Starters

Large Plates

Jazz Burger | 27

Wagyu beef patty, applewood smoked bacon, house pickles, two cheese blend, remoulade, potato bun. Served with fries.

*8oz Center Cut Filet Diane | 60

Whipped potatoes, asparagus, morel mushroom cream sauce
Filet is recommended medium-rare

Pasta Ragu | 34

Hand-made long noodles, stewed ragu meat sauce, parmesan, fried basil, grilled sourdough

Marcona Almond Chicken | 28

Chicken breast, pesto, risotto, roasted marcona almond, parmesan

*Blackend SALMON | 36

Skin on Salmon filet, bell pepper, couscous, hollandaise, lemon wheel, herbs, roasted garlic

MUSHROOM RAVIOLI | 30

House-made ravioli pasta, mushroom, spinach, ricotta, pan sauce, parmesan, fresh tomato, truffle oil

*CHEF SCALLOPS | 40

Bell pepper, wilted spinach, roasted pine nuts, butter, and white wine reductions

DUCK BREAST | 48

Cherry reduction, shallots, jalapeno, cauliflower puree, fingerling potatoes

MARCONA ALMOND CHICKEN | 28

Chicken breast, pesto, risotto, roasted marcona almond, parmesan

BUTTERNUT SQUASH RISOTTO | 24

Roasted butternut squash, feta, thyme, roasted garlic

Entres

ADDITIONS

Grilled Shrimp (4) | 15

Seared Scallops (2) | 20

Jerk Chicken 4OZ | 10

Ala Carte Sides

Lemon Truffle Fries | 8

Peanut B Brussels Sprouts | 8

Fried CAULIFLOWER | 8

Asparagus with hollandaise | 7

Grilled Broccoli | 7

Dessert

Texas Pecan Pie | 12

CHERRY COBBLER | 14

Creme Brulle | 10

Apple Pie | 12

Banana Foster Sundae | 10

Scoop of Tillamook | 4

Vanilla, Rocky Road, Oregon Strawberry, Chocolate

Cocktails

Starlight | 14

Orchard Fruit, Spices, Bright
Applejack, Lemon, Orange, Red Wine Anise, Amaro Nonino

Nightingale Spritz | 14

Light, Bubbly, Tart
Vodka or Gin, Lemon, Cranberry, Rosemary

Crimson Clover | 14

Velvety, Berries, Cocoa
Vodka, Lemon, White Chocolate, Raspberry

Maestro | 20

Bold, Bittersweet, Rich
Vermouth, Gran Classico, Rye, Orange Zest

Hearts Aglow| 14

Citrusy, Spicy, Agave
Tequila, Lime, Blood Orange, Honey, Ginger, Jalapeno

Cocktails

Cherry Gibbs | | 14

Tropical, Vibrant, Oak Spice
Rye, Lime, Pineapple, Cinnamon

Satin Doll | 14

Sweet, Creamy, Dessert Style
Cognac, Chai, Sherry, Almond, Cream

Encore | 14

Whisky Forward, Fall Fruit, Old Fashioned Style
Bourbon, Spiced Pear Liqueur, Sugar

Forbidden Fruit| | 14

Smoky, Fruity, Complex
Mezcal, Spiced apple, Cocchi Americano, Amaro Montenegro

Fireside | 14

Boozy, Nutty, Herbaceous
Rye, Coffee, Vermouth, Pecan, Benedictine

Beers

CHIMAY TRIPEL | 12

Belgian Ale 8%

Dragon’s Milk Stout | 11

Bourbon Barrel-Aged Stout 11%

Freetail Bowie Stout | 7

Bock 5.3%

Equal parts brewing nocturna | 7

Porter 7.9%

Deep Ellum Neato Bandito | 7

Mexican Style Lager 6%

Lonepint Yellow Rose| 10

American SMaSH IPA 6.8%

Pinthouse Electric Jellyfish 16OZ| 15

Hazy IPA 6.5%

Beers

Paulaner | 8

Hefe-Weissbier 5.5%

Real Ale Han’s Pils | 7

German Pilsner 5.3%

City Orchard Silver Tip | 9

Cider 6.8%

Ale Smith Oktoberfest | 8

Marzen Lager 5.5%

Spirits List

Click for Full List

Click for Full List