*Classic Shrimp Cocktail | 17
Large gulf shrimp, spicy cocktail sauce, fresh dill, lemon wrap, oyster crackers
Tres Mini Briskets | 14
Three corn tacos filled with braised brisket, pineapple pico de gallo, house slaw, cilantro
Creole Shrimp Tacos | 15
Two flour tortilla tacos filled with fried shrimp, lettuce, tomato, creole sauce, cilantro
Fresh and Light
HOUSE CAPRESE | 13
Thick sliced tomato, butternut squash, balsamic reduction, cranberry chutney, mozzarella, fresh basil
SMALL CHEF SALAD | 8
Arugula, apricot vinaigrette, feta, olive, dried
apricot, sweet cherry peppers
GARDEN SALAD | 16
Bibb lettuce, crouton, strawberry, vinaigrette, fresh grape, feta, roasted pecans
THE WEDGE | 15
Iceberg lettuce, blue cheese dressing, blistered tomato, crispy bacon, dill, blue cheese crumble
Large Plates
Jazz Burger | 27
Wagyu beef patty, applewood smoked bacon, house pickles, two cheese blend, remoulade, potato bun. Served with fries.
*8oz Center Cut Filet Diane | 58
Whipped potatoes, asparagus, morel mushroom cream sauce
Filet is recommended medium-rare
Pasta Ragu | 29
Long noodles, stewed ragu meat sauce, parmesan, fried basil, grilled sourdough
Marcona Almond Chicken | 28
Chicken breast, pesto, risotto, roasted marcona almond, parmesan
*Blackend SALMON | 36
Skin on Salmon filet, bell pepper, couscous, hollandaise, lemon wheel, herbs, roasted garlic
MUSHROOM PASTA | 24
Mushroom pan sauce, parmesan, fresh tomato, spinach, truffle oil, sourdough
CHEF SCALLOPS | 36
Bell pepper, wilted spinach, roasted pine nuts, butter, and white wine reductions
DUCK BREAST | 47
Cherry reduction, shallots, jalapeno, cauliflower puree, fingerling potatoes
MARCONA ALMOND CHICKEN | 28
Chicken breast, pesto, risotto, roasted marcona almond, parmesan
SUNDRIED TOMATO RISOTTO | 24
Sun dried tomatoes, feta, thyme, roasted garlic
ADDITIONS
Grilled Shrimp (4) | 15
Seared Scallops (2) | 20
Grilled Chicken (Thigh) | 10
Chopped Brisket (4OZ) | 10
Ala Carte Sides
Lemon Truffle Fries | 8
Bacon Brussels Sprouts | 8
ROASTED CAULIFLOWER | 8
Asparagus with hollandaise | 7
CLASSIC RISOTTO | 12
Dessert
Texas Pecan Pie | 12
Vanilla Creme Brulee| 10
CHERRY COBBLER | 12
Chocolate Sundae| 9
Ala Mode| 4
High garden | 14
Floral, Citrusy, Botanical
Vodka or Gin, Lime, Lemon, Grapefruit, Butterfly Pea Flower, Lavender, Honey
Nightfall Spritz | 14
Light, Bubbly, Refreshing
Gin, Lemon, Blackberry, Mint, Cava, Soda
Peruvian Lily | 14
Bright, Fruity, Invigorating
Pisco, Lime, Lemon, Mango, Ginger, Blanc Vermouth
Face The Tiger | 14
Spicy, Exotic, Melon
White Rum, Lime, Honeydew, Basil, Habancero, Coconut, Cream
Desert Rose| 14
Zesty, Agave, Berries
Blanco Tequila, Lime, Grapefruit, Strawberry, Bergamot, Rose
Whiskey In The Shade | | 14
Tropical, Vibrant, Oak Spice
Rye, Lime, Pineapple, Cinnamon
Sonora Sour | 14
Smoky, Silky, Vegetal
Mezcal, Lime, Cucumber, Mint, Sugar, Elderflower, Salt, Paprika, Egg White
Grey’s Negroni | 14
Bitter, Strong, Herbaceous
Gin, Campari, Earl Grey Blanc Vermouth, Lemon Zest
Ensemble| | 14
Boozy, Bold, Old Fashioned-Style
Bourbon, Demerara, Angostura, Peach, Basil
Bananas In Havana | 14
Sweet, Creamy, Coffee
White Rum, Cold Brew, Banana, Vanilla, Salted Caramel Cream
CHIMAY TRIPEL | 12
Belgian Ale
Founder Breakfast Stout | 9
Double Coffee Chocolate Oatmeal Stout
REAL ALE HILL COUNTRY BOCK | 7
Session Bock
Odell 90 Shilling | 7
Scottish Amber Ale
CALIDAD CERVEZA | 7
Mexican Lager
Paulaner | 8
Hefe-Weissbier
Real Ale Han’s Pils | 7
German Pilsner
Community Mosaic | 8
American IPA
OSKAR BLUES HAZY BLUES | 8
Juicy IPA
BELCHING BEAVER | 8
Peanut Butter Milk Stout
Spirits List
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