Starters

*Classic Shrimp Cocktail | 18

Large gulf shrimp, spicy cocktail sauce, fresh dill, lemon wrap, oyster crackers

Salmon Dip | 18

Carrot, celery, fresh salmon, cream cheese, artichoke, spinach

Creole Tacos | 17

Choice of Chicken or Shrimp
Four corn tortilla tacos with Creole slaw, cilantro, fresh salsa

Classic Hummus | 14

Choice of Ciabatta or Pickled Veggies
Chickpea, lemon oil, green onion, feta

Fresh and Light

HOUSE CAPRESE | 13

Heirloom tomatoes, turnip puree, watermelon compote, basil, fresh herb, balsamic

SMALL CHEF SALAD | 8

Watercress, champagne and prickly pear vinaigrette, cojita cheese, walnut, crostini

WINTER SALAD | 15

Arugula, fresh raspberries, feta, crouton, spicy citrus vinaigrette, candied jalapeno

THE WEDGE | 16

Iceberg lettuce, blue cheese dressing, blistered tomato, crispy bacon, dill, blue cheese crumble

Starters

Large Plates

Jazz Burger | 27

Wagyu beef patty, applewood smoked bacon, house pickles, two cheese blend, remoulade, potato bun. Served with fries.

*8oz Center Cut Filet | 60

Seasoned fingerling potatoes, grilled leak, compound butter
Filet is recommended medium-rare

Pasta Ragu | 34

Hand made long noodle, stewed ragu meat sauce, parmesan, fried basil, grilled sourdough

Marcona Almond Chicken | 28

Airline chicken breast, pesto, lemongrass risotto, roasted marcona almond crumble, parmesan

*PAN SEARED SALMON | 36

Skin on salmon filet, jalapeno, couscous, blood orange reduction, green onion

MUSHROOM RAVIOLI | 30

House made ravioli pasta, mushroom, spinach, ricotta, pan sauce, parmesan, fresh tomato, truffle oil

*CHEF SCALLOPS | 40

Bell pepper, wilted spinach, roasted pine nuts, butter, and white wine reductions

TOMATO RISOTTO | 24

Sun-dried tomatoes, feta, fresh herb, olives, roasted garlic, fresh tomato, lemon oil

MARCONA ALMOND CHICKEN | 28

Chicken breast, pesto, risotto, roasted marcona almond, parmesan

Entres

ADDITIONS

Grilled Shrimp (4) | 15

Seared Scallops (2) | 20

CREOLE CHICKEN 5OZ | 10

Ala Carte Sides

BALSAMIC & BACON BRUSSELS | 8

LEMON PEPPER FRIES| 8

ASPARAGUS WITH BLUE CHEESE | 7

Dessert

Texas Pecan Pie | 12

Creme Brulle | 10

Banana Foster Sundae | 10

Scoop of Tillamook | 4

Vanilla

Cocktails

MARTINI | 14

Vodka or Gin, (Dry Vermouth, Olive Juice and Bitters Optional)

PENICILLIN| 14

Unpeated Scotch, Lemon, Ginger, Honey, Peated Scotch Float

MOJITO| 14

White Rum, Mint, Lime, Demerara Sugar

FRENCH 75 |14

Gin, Lemon, Sugar, Sparkling Wine

MARGARITA CLÁSICA| 14

Tequila, Lime, Cointreau

WHITE RUSSIAN| 14

Vodka, Coffee Liqueur, Whipped Cream

IVY GIMLET| 14

Vodka, Lime, Mint, Sugar

OLD FASHIONED| 14

Bourbon or Rye, Refined Sugar Cube, Angostura Bitters

Cocktails

PLUM BLANC MARTINI | 14

Vodka or Gin, Plum and Apricot Infused Blanc Vermouth, Plum Bitters

AMOXICILLIAN | 14

Tequila, Lemon, Ginger, Honey, Mezcal Float

QUEEN’S PARK SWIZZLE | 14

White Rum, Mint, Lime, Refined Sugar, Angostura and Peychaud’s Bitters

THYME SIGNATURE |14

Vodka or Gin, Lemon, Blueberry, Thyme, Sparkling Wine

CADENCIA | 14

Tequila, Mezcal, Celery, Lime, Sugar, Pinch of Salt

COCONUT DOMINICANA | 14

Aged Rum, Coffee Liqueur, Coconut Whipped Cream

VODKA EASTSIDE | 14

Vodka, Lime, Mint, Cucumber, Sugar

OVATION | 14

Butter Washed Bourbon, Refined Sugar Cube, Angostura Bitters, Toasted Pecan Bitters

Beers

CHIMAY TRIPEL | 12

Belgian Ale 8%

Dragon’s Milk Stout | 11

Bourbon Barrel-Aged Stout 11%

Freetail Bowie Bock | 7

Bock 5.3%

O’DELL 90 SHILLING| 7

Scottish Ale 5.3%

Deep Ellum Neato Bandito | 7

Mexican Style Lager 6%

Lonepint Yellow Rose| 10

American SMaSH IPA 6.8%

Pinthouse Electric Jellyfish 16OZ| 15

Hazy IPA 6.5%

Beers

Paulaner | 8

Hefe-Weissbier 5.5%

Real Ale Han’s Pils | 7

German Pilsner 5.3%

City Orchard MR. GREEN| 9

Cider 6.8%

BLUE OWL BREWING, HUCKLEBERRY FINN| 8

Sour Ale 4.8%

DUCHESS ALES KETZERNATUTRÜB | 13

Helles Lager 4.8%

Spirits List

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Click for Full List